Differences Between Pour Over And Espresso Coffee

Differences Between Pour Over And Espresso Coffee

What is the difference between the popular hand - brewed coffee and the familiar coffee? For many coffee drinkers, the definition of the two is somewhat unclear.

1. Coffee Beans

Drip Coffee:

A single-product coffee bean is usually used as a raw material for boiling, which can be used from shallow to medium to deep baking.

Espresso:

A coffee shop's recipe, called House Blend, is often heavily used in coffee drinks such as cappuccino, American coffee and latte, and is mostly deep-roasted for milk and hot water. Making this coffee can only be grinded with a professional bean grinder, which is also an important foundation and key to making good-quality coffee.

2.Preparation Methods

Drip Coffee:

Basically, hand-brewed coffee is mostly made using a filter cup, which is extracted at an atmospheric pressure. Even if you use a boiling apparatus such as a mocha, Philharmonic pressure and so on, the pressure at extraction will be up to about three atmospheres.

Whether you drink drip coffee or espresso? You can't drink too much, because too much caffeine can damage your health. The free online caffeine calculator can help you drink better coffee: https://roastercoffees.com/caffeine-calculator/

Espresso:

Using a coffee machine extraction, the pressure of the machine will bring the extraction to nine atmospheres, and the coffee in the filter will be subjected to 130 PSI of heavy pressure on the ground, which will release a large amount of coffee material with a thicker taste, suitable for latte with milk, or American coffee with water.

3. Differences In Service Components

Drip Coffee:

The general amount of servings provided is between α fl.oz. (Increases or decreases depending on coffee water ratio)

Espresso:

The general amount of servings provided is between α fl.oz. (Increases or decreases depending on coffee water ratio)

4. Differences In Caffeine

If caffeine is a water-soluble substance at the same ground and grinding size of coffee, the longer it is boiled, the more caffeine is released.

Single-product coffee usually takes 1 ~ 3 minutes to boil and espresso usually 20 ~ 30 seconds to boil. Therefore, the caffeine content of single-product coffee is higher in the same ground and grinding sizes.

Use the full coffee roast level chart to help you roast the beans that suit your taste and brew great coffee. Free download: https://roastercoffees.com/home-coffee-roasting/

It can be seen that long-term coffee extracted from ice-dripped coffee and cold-served coffee can contain much higher levels of caffeine than other coffee.

You can see a great difference in concentration between hand-brewed coffee and Espresso-brewed coffee. When a single coffee is added with milk, it is covered with the aroma and flavor of the coffee itself, which is less suitable for blending.

5. Differential Conclusions

Can a single coffee be cooked by machine? Yes, but all the boiling parameters need to be adjusted. Find suitable boiling parameters with single-product coffee beans, but also a good-quality single origin espresso.

Read More: Why Is Coffee Bitter? - Coffee Lover

Can the bean be washed by hand? It's OK, too. However, baking deep beans should also adjust water temperature and grinding size and other parameters.

Remember, all brewing and utensils are for better coffee, coffee exists for people! Coffee can make everything possible.

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