Indian cuisine is well-known for its diverse, delicious and simple-to-cook meals. It is evident how varied the options are in India. Every state, every city, and every home comes with its own recipe for many different dishes. Healthy and diverse Contrary to what is commonly believed, Indian food does not only include curry, chilies and oil. There is no cuisine in the world which has as many healthy and diverse vegetables and spices. Indian food isn't just for vegetarians. If the worldwide popularity of butter chicken, rogan josh vindaloo and fish Amritsari is anything to go by, Indians know a thing or two about pleasing a non-vegetarian palate. Check here to discover a knockout post about Indian cuisine. An Art Form In India cooking is considered an art. It is common for mothers to begin teaching her children cooking skills early in life. Food is an extremely important business. In the majority of Indian homes even in this day and age when most women work from home, when one is cooking or eating food it is more likely to be planning what the next dish to cook. A majority of meals contain various desserts, dishes (such as the traditional shahi falooda) as well as a few essentials such as chapatis and rice. Through the course of history, many invaders have visited India and left their impressions on its cuisine. There were Aryans, Persians, Arabs and the British and the Portuguese to mention a few. Certain food items are now famous. Explore Indian Cuisine When you think of India, the first thing that pops into your head is its diverseness. A large nation, it's population is second to China Its languages are varied and every state is unique in its culture and most important its food. It is possible that a person is not familiar with food in one region however it may be completely unfamiliar to people from different regions. Indian Food How to Make it Simple In all its variety It's ironic that when the world thinks of Indian food, the one word that comes to the majority of minds is curry. This is probably the most understated statement ever since curry doesn't start to describe the amazing variety of Indian food. Another misconception is that Indian food has to be spicy, fatty, rich or difficult to prepare. The basic principles of cooking There are many words to be used, as there are so many languages. Each region has its own distinct cuisine. If you're unfamiliar with Indian cuisine, they could be difficult to understand. To get an understanding of Indian cooking, it is essential to study Indian cookbooks. Cookware to Begin You'll be surprised by how few ingredients and tools are needed to cook Indian food. Most of the kitchen tools and pans will be those you already have on hand. A wok, a set heavy-bottomed pots, a pressure cooker, and a steamer should be sufficient to cook most meals.